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Sausage Spaghetti
Ingredients
  • 1 lb. Italian sausage links , hot or sweet
  • 1 tablespoon olive oil
  • ⅓ cup dry red wine , see notes
  • 2 tablespoons butter
  • 1 yellow onion , diced
  • 1 bell pepper , I use ½ red and ½ green
  • 3 cloves garlic , minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon honey , counteracts the acidity
  • ¾ teaspoon EACH: Dried oregano, basil, mustard powder
  • 1 (14.5 oz.) can diced tomatoes, undrained
  • ½ chicken bouillon cube
  • 32 oz. marinara sauce
  • 2 tablespoons cream cheese , at room temp
  • 2 cups packed baby spinach
  • ¾ lb. spaghetti
  • Grated Parmesan cheese, for serving
Steps
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