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Telera Buns (Tortas)
Ingredients
  • 2 ¼ teaspoons (1 packet, 7 grams) instant or active dry yeast
  • 1 ⅓ cup (302 grams) lukewarm water
  • 2 tablespoons (25 grams) sugar
  • 3 cups (420 grams) all-purpose flour
  • 2 tablespoons (25 grams) melted fresh-rendered pork lard or vegetable oil, plus more for oiling the bowl
  • 2 teaspoons salt
Note: Ingredients may have been altered from the original.
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