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The Best Chocolate Cupcakes
Ingredients
  • 142 g all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 56 g cocoa powder natural or Dutched will both work with this recipe
  • 56.75 g unsalted butter room temperature
  • 200 g sugar
  • 56.7 g chocolate Choose your favorite. You can use any chocolate that you like except white chocolate or candy melts. The chocolate doesn’t have to be one typically earmarked for baking - any chocolate bar that doesn’t contain mix-ins like nuts, Rice Krispies, nougat, etc. will work.
  • 2 large eggs room temperature
  • 2 large egg yolks room temperature
  • 109 g vegetable oil This is the same as ½ cup + 1 tablespoon - measure in a liquid measuring cup
  • 2 teaspoons vanilla extract
  • 78 g full-fat sour cream
  • 125 g water room temperature, measured in a liquid measuring cup
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