AB’s Best Ever Green Bean Casserole

foodnetwork.com

MiksoMakes

note: For the topping:*

2 large onions, thinly sliced on a mandolin

¼ cup all-purpose flour (rice flour)

neutral oil for frying

1 teaspoon kosher salt (halve this for regular salt)

note: For beans and sauce:*

2 tablespoons plus 2 teaspoon kosher salt, divided

1 pound fresh green beans, rinsed, trimmed and halved

5 tablespoons unsalted butter

12 ounces button mushrooms, quartered

1 teaspoon freshly ground black pepper

4 cloves garlic, minced

1 teaspoon freshly ground nutmeg

⅓ c. all-purpose flour

2 cups veggie broth (mushroom stock?)

2 cups half-and-half

1 T. sherry vinegar

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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