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Italian Bean Salad (Easy!)
Ingredients
  • 1 15-ounce can cannellini beans (can use Great Northern or navy)
  • 1 15-ounce can chickpeas (also called garbanzo beans)
  • 1 15-ounce can black beans
  • ¼ cup fresh snipped parsley
  • 5 tablespoons white vinegar
  • 2 ⅓ tablespoons olive oil (2 tablespoons 1 teaspoon)
  • ¾ teaspoon garlic powder
  • ½ teaspoon plus ⅛ teaspoon salt
  • ½ teaspoon black pepper
Steps
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