Shrimp and Scallop Stir-Fry

Quick, easy...and very tasty! I thinly sliced a Poblano chili and cooked it with the other veggies- it added a nice background,

2 tablespoons butter, divided

1 pound fresh asparagus, cut into 2-inch pieces

2 cups sliced fresh mushrooms

1 small onion, sliced

½ pound medium raw shrimp, peeled and deveined

½ pound raw scallops

1 tablespoon dried parsley

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons lemon juice

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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