https://www.copymethat.com/r/xbCAUmXiS/camarones-al-pastor-achiote-pineapple-an/
105354279
VQ67S6I
xbCAUmXiS
2024-11-16 10:11:38
Camarones Al Pastor (Achiote-Pineapple and Chipotle Marinated Shrimp)
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Ingredients
- subheading: FOR THE MARINADE:
- 1 CHILE ANCHO PEPPER
- 2 to 4 CHILES DE ÁRBOL
- 1 to 2 CHIPOTLES IN ADOBO *PLEASE NOTE THAT THE PEPPERS ARE SPICY, SO ADD ACCORDING TO YOUR HEAT LEVEL
- 2 GARLIC CLOVES
- JUICE OF 1 ORANGE
- JUICE OF 1 LIME
- 1 TABLESPOON APPLE CIDER VINEGAR
- ⅓ CUP FRESH PINEAPPLE DICED
- ½ TABLESPOON ACHIOTE PASTE (ANNATTO)
- ⅓ CUP VEGETABLE OIL
- 1 TEASPOON MEXICAN OREGANO
- 1 TEASPOON CUMIN
- ½ TEASPOON PEPPERCORNS
- SALT TO TASTE
- subheading: THE MAIN INGREDIENTS:
- 1½ POUNDS LARGE OR JUMBO SHRIMP CLEANED AND PEELED
- 1 SMALL RED ONION SLICED INTO THICK RINGS
- 6 to 8 FRESH PINEAPPLE CHUNKS
- 1 to 3 FRESH HOT PEPPERS OF YOUR CHOICE (I USED A SERRANO, JALAPEÑO AND FRESNO)
- MORE OLIVE OIL
- GARNISHES
- SLICED AVOCADO
- CHOPPED CILANTRO
- LIME WEDGES
- SHREDDED CABBAGE
- YOUR FAVORITE SALSA
- 8 CORN TOSTADAS OR TORTILLAS WARMED
Steps
Directions at hispanickitchen.com
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