Sausage Kale Black Bean Soup

pbs.org

Paula1433

subheading: FOR THE SOUP:

2 tbsp EVOO (extra virgin olive oil)

5 cloves garlic, minced

1 lb ground Italian sausage

1 head of fresh kale, chopped and stemmed

2 - 15 oz cans of black beans

2 sweet potatoes, peeled and cut into 1 inch cubes

3 - 32 oz cartons of vegetable broth

1 small sweet onion, chopped

¼ tsp ground cumin

½ tsp cayenne pepper

½ tsp Chipotle chile powder

½ tsp garlic powder

1 packet of sazon goya seasoning

Ground black pepper to taste

subheading: FOR CORNBREAD MUFFINS:

2 cups flour

1 cup cornmeal

1 cup sugar

1 ½ tablespoons baking powder

1 teaspoon salt

1 can sweet corn

8 tablespoons butter, melted

½ cup vegetable oil

1 ¼ cups whole milk

1 jalapeno, sliced

3 large eggs

Cooking spray

Whipped honey for garnish

Directions at pbs.org

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