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Rick Stein's Cornwall Moules Marinière
Ingredients
  • 1.75kg mussels
  • 1 garlic clove, finely chopped
  • 2 shallots, finely chopped
  • 15g butter
  • a bouquet garni of parsley, thyme and bay leaves
  • 100ml dry white wine or cider
  • 120ml double cream
  • handful of parsley leaves, coarsely chopped
  • crusty bread, to serve
Steps
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