Servings: 6

1/2 cup oil ½ cup oil
1/4 cup soy sauce ¼ cup soy sauce
2 1/2 Tbsp red wine vinegar 2 ½ Tbsp red wine vinegar
2 1/2 Tbsp lemon juice 2 ½ Tbsp lemon juice
2 Tbsp Worcestershire sauce 2 Tbsp Worcestershire sauce
1 clove garlic, crushed 1 clove garlic, crushed
1 Tbsp dry mustard 1 Tbsp dry mustard
1/2 Tbsp coarsely ground pepper ½ Tbsp coarsely ground pepper
1 1/4 tsp salt 1 ¼ tsp salt
1 tsp chopped parsley 1 tsp chopped parsley
4-6 chicken breasts 4 to 6 chicken breasts

Mix well first 10 ingredients, and then marinate with chicken overnight.