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Sweet Potato & Chicken Traybake
Ingredients
  • 500g sweet potatoes, peeled and cut into 2cm chunks
  • 2 red onions, cut into wedges
  • 8 garlic cloves, unpeeled
  • 2 tsp dried thyme
  • 1 tsp dried rosemary
  • 1½ tbsp olive oil
  • 6 skinless chicken thigh fillets, each cut in half
  • 2 lemons, 1 juiced and 1 cut into wedges to serve
  • 1 tsp smoked paprika
  • 350g broccoli, broken into florets
  • 150ml chicken stock
Steps
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