The Best Soft Chocolate Chip Cookies

sallysbakingaddiction.com

Wendy Blatchley

¾ cup (1.5 sticks or 170g) unsalted butter, softened to room temperature

¾ cup (150g) packed dark brown sugar

¼ cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour ( spoon & leveled)

2 teaspoons cornstarch

1 teaspoon baking soda

½ teaspoon salt

1 and ¼ cup (225g) semi-sweet chocolate chips

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