Servings: 4

One can cream of mushroom soup One can cream of mushroom soup
1 cup water 1 cup water
3/4 cup uncooked regular white rice ¾ cup uncooked regular white rice
1/4 teaspoon paprika ¼ teaspoon paprika
1/4 teaspoon pepper ¼ teaspoon pepper
For skinless boneless chicken breast halves For skinless boneless chicken breast halves

Into court shallow baking dish make soup water rice paprika and pepper place chicken on rice mixture. Sprinkle with additional paprika and pepper cover. Bake at 375° for 45 minutes or until chicken and rice are done. For creamer rice increase water to 1 ⅓ cup

Milk can be substituted for water  Milk can be substituted for water