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Indian Butter Chicken
Ingredients
  • subheading: For the chicken and marinade:
  • 1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes
  • ¼ cup full-fat plain yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon dried coriander
  • 1 teaspoon Kashmiri Lal Mirch
  • 1 teaspoon cumin
  • Salt to taste
  • subheading: For the sauce:
  • 8 to 10 whole almonds
  • 8 to 10 whole cashews
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon sugar
  • 1 (15-ounce) can canned diced tomatoes
  • 2 tablespoons dried coriander
  • 1 ½ teaspoons ground Garam Masala
  • ½ teaspoon ground Kashmiri Lal Mirch
  • ½ teaspoon salt
  • 1 cup water
  • ¼ cup heavy cream
  • ½ tablespoon Kasuri Methi
  • subheading: To serve:
  • Cooked  rice, roti, or naan bread
Steps
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