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One Dish: Beef Enchiladas
Ingredients
  • 2 tablespoon olive oil
  • 8 ounces ground beef
  • ½ cup chopped onions
  • 2 clove garlic , peeled and minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 1 cup shredded cheddar cheese
  • 4 (8-inch) flour tortillas
  • ¾ cup plus enchilada sauce
  • Optional: chopped green onions, chopped tomatoes, sliced black olives, and/or sour cream.
Note: Ingredients may have been altered from the original.
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