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Easy Greek Pasta Bake
Ingredients
  • 350g Cucina Matese Penne Rigate Italian Pasta
  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • subheading: 1 red capsicum, deseeded, coarsely chopped:
  • 2 garlic cloves, crushed
  • 2 tbsp tomato paste
  • 2 x 400g cans cherry tomatoes
  • 80g (½ cup) black olives, pitted
  • 1 tbsp chopped fresh oregano leaves, plus extra leaves, to serve
  • 100g feta, crumbled
  • 50g (½ cup) coarsely grated mozzarella
Steps
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