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Pork Chops with Peach-Ginger Chutney
Ingredients
  • 2 medium peaches (about ¾ lb.), peeled, pitted, and chopped
  • One 3-inch piece fresh ginger, peeled and cut into 4 thick coins
  • 1 large shallot, chopped
  • 2 tsp. granulated sugar
  • 1 large sprig fresh thyme
  • Kosher salt and freshly ground black pepper
  • 3-¼ oz. (¾ cup) all-purpose flour
  • 4 (¾-inch-thick) boneless pork loin chops
  • ¼ cup extra-virgin olive oil
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