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Ingredients
  • plain flour, white spelt (type 630) or wheat, 500g / 1 pound
  • dry yeast 1 sachet  (7g / ΒΌ ounce)
  • salt 2 teaspoons
  • water, luke warm, 300ml / 10 ounces
  • butter, melted and cooled, 40g / 1.5 ounces
  • baking soda 3 tablespoons, for the solution, to boil the buns before baking
  • coarse sea salt, for the topping
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