https://www.copymethat.com/r/xZ2J9ZyAV/healthy-carrot-cake/
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xZ2J9ZyAV
2024-11-12 23:06:48
Healthy Carrot Cake
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Ingredients
- subheading: CARROT CAKE:
- subheading: WET INGREDIENTS:
- 180 ml / ¾ cup maple syrup or other liquid sweetener
- 80 ml / ⅓ cup smooth almond butter or tahini
- 105 ml / ¼ cup 3 tbsp apple sauce
- 240 g / ½ lb carrots, coarsely grated
- subheading: DRY INGREDIENTS:
- 210 g / 1¾ cup all purpose flour or GF all purpose flour mix (I use this one)
- ¾ tsp baking soda
- 1¼ tsp baking powder
- 1½ tsp cinnamon ⅓ tsp cardamom (5 pods) OR 2 tsp cinnamon
- pinch of salt
- subheading: CASHEW FROSTING (makes 1½ cups):
- 30 to 45 ml / 2 to 3 tbsp coconut milk (I use this brand) or thin plant milk
- 4 tbsp maple syrup, adjust to taste
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- 195 g / 1½ cups raw cashews, soaked in boiling water for 20 minutes
- chopped nuts, for decoration
Steps
Directions at lazycatkitchen.com
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