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Fish Tacos with Berry Salsa
Ingredients
  • 1 cup chopped peeled jicama
  • 1 cup chopped fresh strawberries
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • ½ teaspoon salt, divided
  • 4 tilapia fillets (6 ounces each)
  • ¼ teaspoon pepper
  • 8 corn tortillas (6 inches)
  • ½ cup crumbled Cotija cheese
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