Creamy Chicken, Bean & Leek Traybake

bbcgoodfood.com

Jess

2 tbsp olive oil

8 chicken thighs

3 leeks, sliced into rounds

2 large garlic cloves, crushed

2 x 400g cans cannellini beans, drained and rinsed

500ml hot chicken stock

1½ to 2 tbsp wholegrain mustard

100g crème fraîche

1 large lemon, zested

crusty bread, to serve

Directions at bbcgoodfood.com

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