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Skinny Mediterranean Pasta Toss
Ingredients
  • 2 Tbsp olive oil
  • 2 small zucchini, sliced
  • 10 small sweet bell peppers, sliced
  • 1 cup grape or cherry tomatoes, halved
  • ½ yellow onion, diced
  • 2 cloves garlic, sliced
  • 1 Tbsp dried Italian seasoning
  • 1 tsp salt
  • 15 oz artichoke hearts in water, drained + halved
  • ¼ cup sun-dried tomatoes in oil
  • ⅓ cup balsamic vinegar
  • 1½ cups dry whole wheat penne
  • ⅓ cup feta cheese crumbles
Steps
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