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Ingredients
  • subheading: FOR THE MARINADE:
  • Juice of 2 small limes
  • ¼ cup olive oil
  • 4 garlic cloves
  • ⅓ cup cilantro leaves and stems, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon red chili powder
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon cayenne pepper
  • 2 teaspoons coarse salt
  • subheading: FOR THE FAJITAS:
  • 2 lbs skirt steak (flank steak works well as an alternative)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • ½ yellow onion, thinly sliced
  • 8 6-inch flour tortillas, warmed
  • Thinly sliced avocado, fresh cilantro leaves, and Cotija cheese crumbles to garnish
Note: Ingredients may have been altered from the original.
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