Lemon Lover's Lemon Blueberry Sweet Rolls

ambitiouskitchen.com

Meyani

subheading: For the dough:

Zest from 1 large lemon

½ cup (100g) granulated sugar

¾ cup (180g) warm milk (2% or whole milk preferred)

2 ¼ teaspoons quick rise or active yeast (from 1 (¼-ounce) package yeast)*

1 large egg, at room temperature

1 egg yolk, at room temperature

¼ cup (57g) salted butter, melted (I prefer salted, but unsalted works, too)

3 ¼ cups (390g) bread flour, plus more for dusting

¾ teaspoon kosher salt

subheading: For the filling:

1 ¼ cup (194g) fresh or frozen blueberries

¼ cup (50g) granulated sugar

1 tablespoon cornstarch

Zest from 1 lemon

1 teaspoon fresh lemon juice

Optional but recommended: ¼ teaspoon almond extract

1 batch lemon cream cheese frosting

Directions at ambitiouskitchen.com

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