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Grilled Salmon with Avocado Tarragon Sauce
Ingredients
  • 1 medium ripe avocado, halved and pitted
  • ⅓ cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh tarragon leaves
  • 1 small clove garlic
  • ½ teaspoon Kosher or coarse sea salt
  • Freshly ground black pepper
  • 1 tablespoon honey
  • 6 (~5-ounce) skinless salmon fillets
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