Thin Pork Chops Skillet with Creamy Honey Mustard Sauce

Pork loin thin-cut chops. About half an inch thick, preferably center cut. They are usually small, so budget two per person.

Flour, salt & pepper. To season and coat the pork cutlets before you sear. As a gluten free alternative use chickpea flour.

Butter & olive oil. Butter for flavor and nice color and olive oil so that the butter doesn’t burn.

Heavy cream, Dijon mustard & honey. The pan sauce is a combination of these three ingredients and literally explodes with flavor. You can use a different mustard such as your favorite whole grain one, but Dijon is the classic flavor for this type of sauce.

Thyme or dill. For garnish, both herbs go really well with honey mustard.

Directions at craftbeering.com

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