LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Greek Peas Stew with Potatoes (Arakas Latheros)
Ingredients
  • 75 ml (⅓ cup) olive oil
  • 1 medium onion, finely diced
  • 1 medium carrot, diced
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 200 g (7 oz) crushed tomatoes
  • ½ bunch fresh dill, chopped
  • 2 medium potatoes, cut into 1-inch cubes
  • 450 g (1 lb) peas, fresh or frozen
  • 200 ml (1 cup) water
  • Salt and freshly ground black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer