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Crazy Easy Mexican Chicken Casserole
Ingredients
  • 4 cups shredded chicken
  • 2 cups salsa
  • 15.25 oz canned corn, drained (1 can)
  • 1 cup black beans rinsed
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp cumin
  • 1.5 cups colby jack cheese shredded (or mexican blend)
  • subheading: Garnish (optional):
  • sour cream
  • guacamole
  • green onions
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