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Overnight Mac & Cheese
Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces cavatappi pasta
  • 4½ cups heavy cream
  • 3 cups grated Gruyère cheese, divided (8 ounces)
  • 1½ cups grated sharp white Cheddar, such as Cabot, divided (4 ounces)
  • ½ teaspoon ground nutmeg
  • 3 tablespoons melted unsalted butter, plus extra for the dish
  • 2½ cups fresh white breadcrumbs (see note)
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