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Sesame Chicken & Carrots
Ingredients
  • 2 Tbsps olive oil or avocado oil, divided
  • 1-½ lbs boneless skinless chicken breast, cut into small thin strips
  • 16 oz mini carrots or baby carrots, quartered lengthwise
  • subheading: Sesame sauce:
  • ⅓ cup coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce
  • 3 Tbsps raw honey
  • 2 Tbsps apple cider vinegar
  • 3 tsp toasted sesame oil
  • 2 fresh garlic cloves, minced
  • 1.5” knob fresh ginger, minced
  • 1 Tbsp cornstarch or Arrowroot powder
  • 2 tsps toasted sesame seeds, or to taste
  • subheading: To serve:
  • 3 cups cooked brown rice, quinoa, or cauliflower rice
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