Crisp Indian-Spiced Potato Wedges

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 dried red chiles, such as Thai bird, seeded and coarsely chopped

1 Tbs. cumin seeds

2 tsp. coriander seeds

½ tsp. black peppercorns

3 large cloves garlic

Sea salt or kosher salt

5 Tbs. light olive or vegetable oil; more as needed

3 to 4 lb. medium Yukon Gold potatoes, peeled and cut into 1-½-inch pieces

Directions at finecooking.com

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