https://www.copymethat.com/r/xVfrD2Qnd/zaatar-cacio-e-pepe/
96808098
UOhPDBb
xVfrD2Qnd
2024-09-19 16:41:06
Za’Atar Cacio E Pepe
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Ingredients
- 400g dried bucatini (or other long pasta - adjust the cooking time, if necessary)
- 50g unsalted butter, softened to room temperature
- 10g ZA’ATAR, plus 1½ tsp extra to serve
- 2 tsp freshly cracked black pepper
- 130g parmesan, very finely grated
- 30g pecorino romano, very finely grated
- 2½ tbsp olive oil
- 2 tsp picked marjoram leaves (optional)
- Salt
Steps
Directions at ottolenghi.co.uk
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