Servings: 1 Cup

½ cup soy sauce ½ cup soy sauce
¼ cup dry white wine ¼ cup dry white wine
⅓ cup salad oil ⅓ cup salad oil
2 tablespoons toasted sesame seeds 2 tablespoons toasted sesame seeds
1 tablespoon sugar 1 tablespoon sugar
1 teaspoon fresh ginger, minced 1 teaspoon fresh ginger, minced
¾ teaspoon salt ¾ teaspoon salt
1 tablespoon minced onion 1 tablespoon minced onion
1 clove minced garlic 1 clove minced garlic

Combine ingredients and blend thoroughly.
Pour over chicken (or other meat), cover and refrigerate 1 hour.
Grill or broil as usual.