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Ingredients
  • A Pasta Pot or large saucepan
  • A large skillet/frying pan
  • A 23 cm/9 inch baking dish or it's equivalent.
  • subheading: Ingredients:
  • 250g pasta twirls
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 clove garlic - crushed
  • 1 inch piece of ginger - finely chopped or grated
  • 1 onion - chopped
  • 1 red pepper - deseeded - chopped
  • 120g closed cup mushroom - chopped
  • 80g sweetcorn - cooked
  • 400g cooked chicken - chopped
  • 1 heaped tbsp plain flour
  • 150ml double cream
  • 250ml whole milk
  • Seasoning
  • 80g cheddar cheese - grated
  •  
  • note: NOTE: You can't really use field or open cup mushrooms in this dish as it turns the sauce grey.
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