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The Best Pizza Dough
Ingredients
  • 1-¼ cups warm water (110° to 115°)
  • 2 teaspoons sugar, divided
  • 1 package (¼ ounce) active dry yeast
  • 3-½ to 4 cups all-purpose or 00 flour
  • 1 teaspoon sea salt
  • 1 teaspoon each dried basil, oregano and marjoram, optional
  • ⅓ cup vegetable or olive oil
Steps
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