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Ingredients
  • 3 tablespoons olive oil
  • ½ cup chopped white onion
  • ½ cup chopped celery
  • ¼ cup chopped shallots
  • 4 cloves garlic, crushed and chopped
  • 1 pound and andouille sausage
  • ½ cup unsalted butter
  • 1 teaspoon red pepper flakes
  • salt and black pepper
  • Two 15 ounce cans black-eyed peas
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 1 tablespoon hot sauce
  • fried leek
  • 1 bunch fresh cilantro, chopped
Steps
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