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Arugula Salad with Orange Vinaigrette
Ingredients
  • 400 grams arugula
  • 1 orange
  • subheading: Orange vinaigrette:
  • 1 orange
  • ¼ cup (60 milliliters) extra virgin olive oil
  • 2 tablespoons (30 milliliters) balsamic vinegar
  • 1 tablespoon (15 milliliters) honey
  • ⅛ teaspoon (0.5 milliliters) salt
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