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The Best Filipino Pansit Recipe Ever -
Ingredients
  • Water (for soaking the pansit bihon)
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • ½ large red onion, sliced
  • ½ lb pork, thin sliced
  • ¾ lb boneless chicken breast, cooked and shredded
  • 1 cup green beans, thinly and diagonally sliced
  • 1 carrot, julienned or cut into long, thin strips
  • ¼ cabbage, sliced
  • 1 cup celery, chopped
  • 2 tbsp fish sauce
  • ¼ cup soy sauce
  • 1 pack pansit bihon (500 grams)
  • ground pepper to taste
  • ¼ tsp calamansi juice or lime juice
  • subheading: Equipment/Tools:
  • Bowl
  • Wok
Steps
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