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Simon Lawrence's Hearty Winter Favourites
Jam Roly poly
Ingredients
  • 230g: Self-raising Flour
  • ¼ tsp: Salt
  • 1tsp: Vanilla Essence
  • 30g: Butter
  • 160 to 170ml: Milk (full fat)
  • 100g: Vegetable Suet
  • 200g: Plum Jam
  • 50g: Toasted Flake Almonds
  • 50g: Dried Sweet Figs
  • 50g: Caster Sugar
  • 1tps: Icing Sugar for dusting (optional)
Steps
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