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Baked Portobello Mushrooms (The Best!)
Ingredients
  • 2 portabello mushrooms
  • 2 Tbsp. soy sauce (use tamari if needed to be gluten free)
  • 1 Tbsp. balsamic vinegar
  • ½ tsp. minced garlic
  • ¼ tsp. minced or grated ginger root
  • ½ Tbsp. olive oil
Steps
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