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Balsamic Glazed Roasted Cauliflower
Ingredients
  • 1 large head cauliflower
  • 2 c. cherry tomatoes
  • 1 medium red onion, cut into wedges
  • ½ lb. green beans, trimmed
  • kosher salt
  • 3 tbsp. extra-virgin olive oil
  • 1 c. balsamic vinegar
  • ¼ c. brown sugar
  • 2 tbsp. fresh chopped parsley, for garnish
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Note: Ingredients may have been altered from the original.
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