Spicy Korean Pork Stir Fry

recipetineats.com

fred

1 lb / 500g boneless pork shoulder (excess fat trimmed)

subheading: MARINADE:

1 small pear , grated (½ cup) (or nashi pear OR apple)

½ medium onion , grated (¼ cup) (brown, white or yellow)

½ tsp fresh ginger , minced or finely chopped

1 garlic clove , crushed

1 tbsp soy sauce (all purpose or light soy sauce)

2 tbsp brown sugar

2 tsp sesame oil

3 tbsp gochujang (Korean Hot Pepper Paste)

subheading: STIR FRY:

1 tbsp oil

1 garlic , minced

1 onion , halved and sliced (brown, white or yellow)

subheading: TO SERVE:

1 scallion/shallot stalk , sliced

Sesame seeds

Rice

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

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