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Ingredients
  • subheading: For the Cake:
  • 3¼ cups all-purpose flour (390g)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cups unsalted butter softened (340g)
  • 2½ cups granulated sugar (500g)
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk (240ml)
  • subheading: For the Caramel Icing:
  • 3 cups packed light brown sugar (660g)
  • 1½ cups unsalted butter (340g)
  • ½ cup whole milk (120ml)
  • ½ cup heavy cream (120ml)
  •  
  • ¾ teaspoon salt
  • 1½ cups confectioners’ sugar (180g)
Steps
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