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Ingredients
  • 3 tablespoons dry white wine
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter
  • 1 teaspoon chicken-flavored bouillon granules
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons all-purpose flour
  • 2 teaspoons paprika
  • ¼ teaspoon ground red pepper
  • Cooking spray
  • 2 tablespoons chopped fresh parsley
  • Lemon slices (optional)
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