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Ingredients
  • 7oz oven-safe ramekin (note: this ramekin is fairly little; try not to flood it.)
  • ½ cup of cherry tomatoes, halved
  • ¼ cup of extra virgin olive oil
  • 1 sprig of fresh rosemary
  • 2 to 3 sprigs of fresh thyme
  • ¼th of a shallot
  • 1 to 2 garlic cloves sliced
  • 1 tsp of balsamic vinegar ‘
  • Pinch of kosher salt
  • Pinch of Aleppo pepper (optional but highly encouraged)
  • Pinch of Black pepper
Steps
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