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Ingredients
  • subheading: Pie Filling:
  • 1 cup Sugar
  • 3 Tbsp cornstarch plus 1-½ tsp
  • 1 Tbsp grated lemon peel
  • ½ cup lemon juice
  • 3 egg yolks lightly beaten
  • 1 cup milk
  • ¼ cup butter cubed
  • 8 oz sour cream
  • 1 cup heavy whipping cream whipped
  • note: Lemon twists for garnish
  • subheading: Graham Cracker Crust:
  • 1 ¼ cup graham cracker crumbs
  • 5 Tbsp butter melted
  • 2 Tbsp sugar
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