https://www.copymethat.com/r/xPyXVv0kZ/chinese-sausage-with-cabbage-rice/
55171107
GCuqgpJ
xPyXVv0kZ
2024-11-10 12:50:50
Chinese Sausage with Cabbage Rice
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Ingredients
- 2 rice cooker cups uncooked rice - rinsed a few times and drained
- 1 medium sized cabbage (about 500 g) - Cut into large pieces, rinsed and drained
- 40 g dried shrimps - soaked till soften, drained
- 4 shallots - peeled and sliced thinly
- 2 Chinese sausages (lap cheong)- washed briefly, remove casing and slice diagonally
- 100 g lean pork - sliced thinly across the grain (optional)
- 5 dried shiitake mushrooms - Soaked till soften and reserve soaking water
- 2 tbsp cooking oil
- subheading: Marinade for Pork and Mushrooms:
- 1 tbsp light soy sauce
- 1 tsp corn starch
- subheading: Sauce:
- 1 tbsp light soy sauce
- ½ tbsp dark soy sauce
- 1 tbsp Shao Xing wine
- ½ tbsp oyster sauce
- 1 tsp sesame oil
- ¼ tsp sea salt
- Dashes of white pepper
- Water ( seasoning + water should add up to 300ml or 1¼ cup ) - use the mushroom soaking water
- subheading: Garnish:
- Spring Onions
- Fried shallots (optional)
- Sesame oil (optional)
Steps
Directions at souperdiaries.com
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