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Ingredients
  • ½ cup (1 stick) butter, melted
  • ½ cup minced fresh parsley
  • 1 teaspoon garlic powder
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 16 ounces Nasonville Pizza Cheese or Nasonville Monterey Jack cheese, shredded (4 cups)
  • 1 ⅓ cups diced pepperoni
  • Minced fresh parsley
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