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Ingredients
  • 1 16oz box silken tofu
  • 1 packet natto
  • 1 tsp curry powder
  • 1 tsp chili oil
  • 1 tsp soy sauce
  • 0.5 tsp Chinese black vinegar
  • subheading: Optional:
  • 1 tbsp Fukujinzuke (Japanese pickled radish)
  • 1 tbsp green onions, sliced
  • 1 serving cooked white rice
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