https://www.copymethat.com/r/xOnbXYPDq/lemon-and-parsley-risotto/
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xOnbXYPDq
2024-11-08 09:09:48
Lemon-And-Parsley Risotto
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Ingredients
- 4 cups low-sodium chicken broth
- 1 teaspoon finely grated lemon zest, plus 4 teaspoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 cup finely chopped yellow onion (from 1 small)
- 1 ½ cups short-grain Italian rice, such as arborio
- ¼ cup dry white wine, such as Sauvignon Blanc
- 3 tablespoons unsalted butter, room temperature
- ½ cup finely grated Parmigiano-Reggiano (1 ½ ounces), plus more for serving
- ⅓ cup chopped fresh flat-leaf parsley
Steps
Directions at marthastewart.com
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